500ml (2 cups) cooked plain ACE SAMP
1 small onion, finely chopped
½ each red, yellow and green pepper, deseeded and diced
500ml (2 cups) shredded cooked chicken
250ml (1 cup) mayonnaise
10ml (2 teaspoons) curry powder
Salt and pepper to taste
- In a large bowl, mix together samp, onion, peppers and chicken.
- In a small bowl mix together mayonnaise, curry powder, salt and pepper, pour over salad and toss gently to mix.
- Refrigerate until needed. Serve salad on a bed of lettuce leaves.