Samp Salad


500ml (2 cups) cooked plain ACE SAMP
1 small onion, finely chopped
½ each red, yellow and green pepper, deseeded and diced
500ml (2 cups) shredded cooked chicken
250ml (1 cup) mayonnaise
10ml (2 teaspoons) curry powder
Salt and pepper to taste
Lettuce leaves

  1. In a large bowl, mix together samp, onion, peppers and chicken.
  2. In a small bowl mix together mayonnaise, curry powder, salt and pepper, pour over salad and toss gently to mix.
  3. Refrigerate until needed. Serve salad on a bed of lettuce leaves.