FRIED SAMP AND CORNED BEEF with Quick Cook Samp

Serves 4

Ingredients:

60ml (4 tablespoons) oil
2 extra large eggs
1 onion, chopped
2 cloves garlic, crushed
1 small green pepper, diced
2 medium carrots, peeled and diced
5ml (1 teaspoon) curry powder
10ml (2 teaspoons) turmeric
500ml (2 cups) cooked ACE QUICK COOK SAMP
1 can (300g) corned beef, diced

Method

1. Heat oil in a large frying pan. Add the eggs and stir as though
until scrambled. Remove from pan and set aside.
2. In the same pan, add onions, garlic, green pepper, carrots,
curry powder and turmeric. Cook for about 3 minutes, stirring
constantly.
3. Add corned meat or chicken, stir until just combined. Add the
samp and combine gently. Add the scrambled eggs and mix into
the samp.
Cooks tip: use diced chicken breast fillets, fry lightly in oil before
adding.