Ingredients:

  • 1 Cup ACE Maize Rice
  • 3 Cups water
  • Salt to taste
  • 1 teaspoon butter

Method:

  1. Rinse the ACE Maize Rice.
  2. Drain off water.
  3. Cover ACE Maize Rice with fresh water and bring to boil.
  4. Turn heat to medium and cook for approximately 45 minutes or until desired texture is reached.
  5. Stir occasionally.
  6. Add salt and butte to taste.

Maize fritters topped with fried onions
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