Chili Chicken Pap Pie Recipe

Chili Chicken Pap Pie Recipe

(Serves 4-6)


  • 45ml (3 tablespoons) oil
  • 2 onions, chopped
  • 4 cloves garlic, chopped
  • 2 green chilis, sliced
  • 1 red pepper, chopped
  • 4 chicken breast fillets, cut into chunks
  • salt and freshly ground black pepper to taste
  • 5ml (1 teaspoon) cayenne powder
  • 1 can (410g) diced tomatoes
  • 1 can (410g) baked beans
  • 125ml (½ cup) water
  • 100g (1 cup) cheddar cheese (shredded)


  • 1 litre (4 cups) water
  • 250ml (1 cup) milk
  • 5ml (1 teaspoon) salt
  • 45ml (3 tablespoons) butter
  • 240g (2 cups) ACE QUICK COOK MAIZE MEAL


  1. In a large saucepan, heat oil and fry onion, garlic, red pepper and chilis until soft. Add chicken pieces, cook until brown all over. Season with salt and pepper.
  2. Add cayenne powder, tomatoes, baked beans and water, cook for 5 minutes.
  3. Preheat oven to 180 degrees C. Grease a 2-litre casserole dish. Pour the chicken mixture in dish, spread evenly over bottom.
  4. Make pap by boiling water and milk in a large saucepan, add salt and butter, gradually add ACE QUICK COOK MAIZE MEAL, using a wooden spoon stir well to mix. The mixture will be fairly soft. Cover pot and cook for 5 minutes.
  5. Spoon pap mixture over chicken and spread evenly. Sprinkle with cheese and chilli powder over top. Bake for 15 minutes or until cheese has melted and is golden.


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