Boerewors Chakalaka Tart With Quick Cook Super Maize Meal

1. Bring the water to boil in a pot
2. Add the Ace Super Maize Meal to the boiling water
3. Mix it well with whisk to avoid lumps
4. Turn the stove to a medium heat
5. Add 1 cup of the grated cheese
6. Allow to simmer for 10 minutes
7. Set aside and allow to cool completely
 

Boerewors and Chakalaka Filling 

1. Put the boerewors in a frying pan – keep the spiral shape of the boerewors, do not cut up the boerewors
2. Fry the boerewors for 10 minutes on each side, on medium heat until the boerewors is brown on each side
3. Add the onion rings and fresh crushed garlic to the boerewors and fry until the onions are golden brown
4. Add the Koo Chakalaka to the boerewors and onion mixture
5. Add the paprika and mixed herbs
6. Add salt and pepper to taste
7. Simmer on low to medium heat for 10 minutes
 

Tart assembly 

1. In a flat glass bowl – oval, round or square in shape, press a layer of the cooked pap in the bottom and along the sides of the bowl to create a “crust” or tart base
2. Add the spiral of cooked boerewors with the chakalaka gravy
3. Add a layer of pap to cover the spiral of cooked boerewors with the chakalaka gravy
4. Add the remaining grated cheese on top
5. Preheat the oven to 200 degrees Celsius (bake function)
6. Bake the Boerewors Chakalaka Tart with Ace Quick Cook Super Maize Meal in the preheated oven until the cheese melts – alternatively, place the Boerewors Chakalaka Tart with Ace Quick Cook Super Maize Meal into the microwave oven and cook it on high heat until the cheese melts
7. Serve warm