Recipes
Creamy Mushroom Samp
Ingredients
- 2 cups Ace Quick Cook Samp
- 5 cups chicken stock
- 2-3 Bay leaves
- 2 tablespoon cooking oil
- 1 small onion finely chopped
- 250g Mushroom, sliced
- 2 cloves fresh garlic, chopped
- Salt and pepper
- 1 cup fresh cream
- 1 tbsp butter
- ½ cup Koo tinned peas
Method
- Prepare Ace Quick Cook Samp in a large saucepan along with stock/water
- Add bay leaf and season with salt and pepper, bring the pot to a boil than cover with lid and cook on medium heat until Ace Quick Cook Samp is soft
- Heat oil in pan on medium heat and add mushrooms, onion and cook until soft about 5 minutes constantly mixing to avoid the pan from catching in the bottom
- Add garlic and parsley and sauté for 1 minute or until fragrant
- Pour in ½ cup stock and bring to a boil then add cream stirring well, remove from heat and add to Ace Quick Cook Samp, mix well and cook for a further 30 mins to infuse all flavours, add Koo tinned peas and mix
- Remove from heat and serve