Phuthu with Mixed Veggies Recipe

Phuthu with Mixed Veggies Recipe

Serves 4


  • 500ml (2 cups) water
  • Salt to taste
  • 45ml (3 tbsp) butter
  • 750ml (3 cups) Ace Phuthu
  • 45ml (3 tbsp) chopped fresh parsley
  • 50g (½ cup) grated cheddar cheese
  • 1 can (410g) KOO Mixed Vegetables, drained


  1. Bring water to a boil, add salt and butter. Gradually add Ace Phuthu, using a large fork, stir mixture until crumbly, cover with lid and cook over gentle heat for 15 minutes, stirring frequently with fork to ensure that the grains remain separate.
  2. Add cheese and mixed vegetables, stir lightly ensuring that the pap stays crumbly.
  3. Serve with fried livers and onions.


Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.